Episodes
Wednesday Jul 28, 2010
The Yorkshire Dales Meat Company
Wednesday Jul 28, 2010
Wednesday Jul 28, 2010
General manager of the Yorkshire Dales Meat Company Jonathan Carter www.yorkshiredalesmeat.com chats with Head Chef of the Vista Del Mar Restaurant in Saltburn Aaron Craig & Alex Lewczuk about how the company`s excellent quality is maintained as it continues to grow
Wednesday Jul 28, 2010
The Larberry farm Experience
Wednesday Jul 28, 2010
Wednesday Jul 28, 2010
Aaron Craig in conversation with the new owner of the Larberry Farm Shop near Long Newton, Becky Brown- part of the ongoing Chef`s Choice series- July 2010
Wednesday Jul 21, 2010
When Aaron met Tom
Wednesday Jul 21, 2010
Wednesday Jul 21, 2010
Legendary chef Tom Aikens www.tomaikens.co.uk chats with Aaron Craig about his time in the business, Iron Chef & more in a feature which starts with Tom reminiscing about how he entered the food profession in the first place
Thursday Jul 15, 2010
Chef`s Choice- The Potatoe Question
Thursday Jul 15, 2010
Thursday Jul 15, 2010
The first in a series of interviews relating to how our food is grown focusses on Lucy Carrol from Tiptoe farm- the home of the super ace Carroll`s Heritage Potatoes. With questions relating to Integrated Farm Management and the colour of Potatoes, Southside`s very own Head Chef Aaron Craig launches his show with style and even allows a couple of questions from Alex Lewczuk in his debut podcast
Thursday Jul 15, 2010
Restaurant of the Month
Thursday Jul 15, 2010
Thursday Jul 15, 2010
The first Restaurant to be awarded the honour of being presenter & Head Chef Aaron Craig`s ROTM is ... The Tontine established by Eugene McCoy. In this item Eugene chats to Aaron and studio guests Mark Hammon from Redcar Council & Southside`s managing editor Alex Lewczuk about the history and quality of this super establishment.