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SouthsideBroadcasting- providing thoughtful audio entertainment for discerning audiences for over 3 decades
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Thursday Jul 15, 2010
Thursday Jul 15, 2010
The first in a series of interviews relating to how our food is grown focusses on Lucy Carrol from Tiptoe farm- the home of the super ace Carroll`s Heritage Potatoes. With questions relating to Integrated Farm Management and the colour of Potatoes, Southside`s very own Head Chef Aaron Craig launches his show with style and even allows a couple of questions from Alex Lewczuk in his debut podcast
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