Episodes
Wednesday May 15, 2019
Flexitime, Workplace rights, Gourmet Food and MS
Wednesday May 15, 2019
Wednesday May 15, 2019
Psychologist Emma Kenny discusses the benefits of flexible working after which Adrienne Macmillan considers the importance of end of life conversations, Jeff Dodds flags up the need for greater workforce diversity and Jon Craven and Chair of the National Young member`s forum Kendal Bromley provide Emma Street and Ben Lewis with some sage advice as does money expert Jason Smith. Finally , founder and CEO for Shift.MS George Pepper reflects on living with MS and Michelin starred chef Theo Randall celebrates European cuisine before journalist and mindfulness expert James Wallman and Cat Jordan from Travelzoo look at the rise of mindfulness holidays with Alex Lewczuk
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