Some festive culinary suggestions from Yorkshire dales meat Company

In conversation with Head Chef of Solberge Hall Hotel Aaron Craig and with some Yuletide Meat-based culinary suggestions( original TX on www.southsidebroadcasting.com Hospedia Channel 1 Nov 8th 2010 )

This entry was posted on Tuesday, December 7th, 2010 at 10:43 am and is filed under Chef`s Choice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response , or trackback from your own site.